Momomi (Chicken Thight) - 15k |
Gyu Tan (Beef Tongue) - 63k |
Natto Age (Deep fried fermented soybeans) - 53k |
Sashimi Mori (Assorted) - 158k |
Tuna, Squid, Vinegared Mackerel, Salmon
Cirashi Don - 98k |
Gyutan Peperon Ishiyaki Meshi (Beef tongue & garlic rice) - 63k |
Nyu Men (Hot wheat thin noodle) - 58k |
Tororo Teppan Yaki (58k) w/ Cheese (10k) |
*All prices exclude 5% of Service & 10% of Pb1
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