Today we went to the airport to pick up my sister's friends. Then we went to Blackstar, had brunch at Brewtown Newtown, bought frozen yoghurt at Anita Gelato ($6), then to Aqua S, strolling around, had McD ice cream cone ($1) and sushi at Sushi Hub, last but not least dinner at Madang. Didn't capture most of it, but the yoghurt at Anita Gelato is worth to try, you can get free unlimited toppings, great selection of toppings and the sour frozen yoghurt is refreshing too!
Brewtown Newtown
Corned beef hash with garden peas, poached egg and parmesan crumbs ($16) |
Wood smoked salmon, curried Israeli couscous, poached egg, coriander, lime ($16.5) |
Madang
So Go Gi Jabchae ($13) |
Haemul Pajun (S/$13 L/$22) |
Bul Dak ($42) |
1 AUD = 10.000 rupiah
Previous:
Sydney 2015 (Day 1) - Black Star Pastry, Chanoma, Gelato Anita, Maroo
Sydney 2015 (Day 2) - Top Juice, Sushi Hub
Sydney 2015 (Day 3) - Devon on Danks, Bourke Street Bakery, Cafe Cre Asion, Opera Bar, 678 Korea BBQ
Sydney 2015 (Day 4) - The Grounds, Kurtosh, Shinara
Melbourne 2015 (Day 5) - Top Paddock, Burch & Purchese, Hutong Dumpling Bar, La Petite Creperie
Melbourne 2015 (Day 6) - St. Ali, Chez Dre, Seven Seeds, Brunetti, Darac Grill & Bar
Melbourne 2015 (Day 7) - The Hardware Societe, Le Petit Gateau, Menya Ramen
Sydney 2015 (Day 8) - Spice I Am, Messina Dessert Bar
Sydney 2015 (Day 9) - Rustic Pearl, Gelato Messina, La Renaissance
Sydney 2015 (Day 10) - Chinatown Night Market, NaruOne
Sydney 2015 (Day 11) - Hunter Valley, The Deck Cafe, Cheese & Co., Nando'sSydney 2015 (Day 12) - Zumbo Patisserie, The French House, Doo Dee Paidang, Hurricane's Grill & Bar
Next:
Sydney 2015 (Day 14) - Wildlife
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