Sydney 2015 (Day 10)

20 Feb' 15

In the afternoon we went to Chinatown Nightmarket. The market is held every Friday from 4pm-11pm. The place was packed, so it was kind of hard to move around.

We tried BBQ Pork ($4), didn't really like it. Bee Cheng Hiang is wayy better. There is also one place that had a long queue : Emperor's Puff

We bought 3pcs for $1. The puffs were pipping hot, didn't really like it because the custard had a slight bitter aftertaste.

Dinner at NaruOne

Rice ($2)

Half-Half ($35)

We waited for more than 30 minutes for the chicken to came. The rice came not long after we ordered, but  the chicken hasn't come until the rice is cold. The boneless fried chicken gangjung was good, but there were too much chicken skin! :( The fried one is better, the other one (boneless fried chicken gangjung with sweet & spicy sauce) was too sweet for my liking, so it was kinda overwhelming after a few pieces.

1 AUD = 10.000 rupiah

Previous:
Sydney 2015 (Day 1) - Black Star Pastry, Chanoma, Gelato Anita, Maroo
Sydney 2015 (Day 2) - Top Juice, Sushi Hub
Sydney 2015 (Day 3) - Devon on Danks, Bourke Street Bakery, Cafe Cre Asion, Opera Bar, 678 Korea BBQ
Sydney 2015 (Day 4) - The Grounds, Kurtosh, Shinara
Melbourne 2015 (Day 5) - Top Paddock, Burch & Purchese, Hutong Dumpling Bar, La Petite Creperie
Melbourne 2015 (Day 6) - St. Ali, Chez Dre, Seven Seeds, Brunetti, Darac Grill & Bar
Melbourne 2015 (Day 7) - The Hardware Societe, Le Petit Gateau, Menya Ramen
Sydney 2015 (Day 8) - Spice I Am, Messina Dessert Bar
Sydney 2015 (Day 9) - Rustic Pearl, Gelato Messina, La Renaissance

Next:

Sydney 2015 (Day 11) - Hunter Valley, The Deck Cafe, Cheese & Co., Nando's

Sydney 2015 (Day 12) - Zumbo Patisserie, The French House, Doo Dee Paidang, Hurricane's Grill & Bar

Sydney 2015 (Day 13) - Brewtown Newtown, La Mamma del Gelato Anita, Sydney Madang

Sydney 2015 (Day 14) - Wildlife